Life Science Film Festival, Prague 2017
Award of the Faculty of Agrobiology, Food and Natural Resources
But as well as being a fashionable strain of vegetarianism, veganism is also a new, money-making area for research and business. Countless ways of replacing milk, cheese, eggs and sausage with a vegan trompe l’oeil are entering the market. Manufacturers claim that tomorrow’s milk can already be produced today – without the need for cows. Are milk substitutes from the laboratory a better choice?
John A. Kantara & Andrew Hood
Sven Kiesche & Knut Muhsik
Bernd Seidl, SWR/ ARTE
Tina Leeb & Jürgen Kleinig
On ARTE 10. January 2017