Good – better – vegan? 2017

Director: John A. Kantara | Documentary | 45/ 52 Min. | Albatross Worldsales

Festivals/ Awards

Life Science Film Festival, Prague 2017
Award of the Faculty of Agrobiology, Food and Natural Resources

But as well as being a fashionable strain of vegetarianism, veganism is also a new, money-making area for research and business. Countless ways of replacing milk, cheese, eggs and sausage with a vegan trompe l’oeil are entering the market. Manufacturers claim that tomorrow’s milk can already be produced today – without the need for cows. Are milk substitutes from the laboratory a better choice?

Script:

John A. Kantara & Andrew Hood

Photography:

Sven Kiesche & Knut Muhsik

Editor:

Bernhard Sehne

Sound:

Marvin Dorman

Editorial:

Bernd Seidl, SWR/ ARTE

Producer:

Tina Leeb & Jürgen Kleinig

Broadcast

On ARTE 10. January 2017